Byron Bay Single Wrap Cookies Sticky Date & Ginger Gluten Free (x12)

Byron Bay Gluten Free Sticky Date and Ginger Cookies (12 Pack)

Byron Bay Gluten Free cookies are a premium quality product from the world famous Australian cookie company. These Sticky Date and Ginger individually wrapped cookies have the same amazing taste as their regular cookies, but without the gluten. Perfect for business or home use.

All flavours of these delicious Byron Bay single wrap cookies are supplied in this large 60g size. The gluten free range from Byron Bay has been approved by Coeliac UK and displays the Cross Grain Symbol.

Each cookie is individually wrapped, while the box is designed for retail displays. They can also be displayed in a purpose-made display stand (available separately).

We offer fast shipping to your door plus easy and secure online ordering.

Ingredients: Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Chopped Dates (19%) (Dates, Rice Flour), Salted Butter (Butterfat (Milk), Water, Salt), Stem Ginger (9%) (Sugar, Ginger, Water), Nibbed Walnuts(8%), Sugar (Sugar, Cane Molasses, Caramel (E150a), Invert Sugar Syrup), Free Range Pasteurised Eggs, Sugar, Rice Flour, Skimmed Milk Powder, Soya Flour, Concentrated Fruit Juice (Apple, Pear, Grape, Starch), Raising Agent: Sodium Bicarbonate, Ground Ginger, Flavouring, Ground Cinnamon.