Cleaning

Cleaning Chemicals For Coffee Equipment

Keeping your espresso equipment clean is one of the most important, and often overlooked, aspects of running a coffee shop, cafe or restaurant. When you consider that 98% of an espresso is water, you'll appreciate that poor hygiene and maintenance of your coffee machine will result in a coffee that isn't as good as it should be. It's also key to ensuring your equipment serves you well year in year out, and ensuring preventable breakdowns and costly repairs are minimised.