Planet Java Brazil Vinte is a premium, single original Arabica coffee. Rich and sweet coffee with notes of chocolate, hazelnut and marzipan.
Origin - Brazil
Producer - SMC - Comercial e Exportadora de Cafe S/A
Altitude - 1000 - 1250m
Harvest - May to August
Species - Coffea Arabica
SCA Score - 83
Varietal - Red Catuai, Yellow Catuai
Vinte is a blend consisting of speciality coffee grown by twenty producers in Nova Resende, South of Minas in Brazil. Developed in partnership with SMC, Vinte aims to support smallholder growers in Brazil by helping to increase their access to the speciality coffee market.
Nova Resende is a small town located in the south of Minas Gerais state. The area has relied on coffee farming historically for its development. Today, it is a large and well-developed rural area with interesting terroir, unique climatic conditions and fertile soils to grow high-quality coffee.
The Vinte blend consists of coffee from twenty smallholder producers in Nova Resende, each growing coffee on farms averaging just 7.5 hectares in size located in altitudes ranging from 1,000 to 1,250 meters above sea level.
The Vinte blend was developed through the Especialíssimo program, which Cooxupé runs in partnership with SMC in Guaxupé. Cooxupé has over 14 thousand cooperative members, 90% of which are smallholder producers working with family farming. The Especialíssimo Program was established in 2016 to give these smallholder producers more opportunities, bringing them closer to the speciality coffee market by delivering training courses, lectures and professional qualifications.
Nova Resende is one of the municipalities with the most extensive participation in the Especialíssimo program. In September 2021, speciality coffees from more than 200 producers were identified in the region, alongside the neighbouring city of Bom Jesus da Penha, and submitted through Nova Resende’s Cooxupé Center. From these producers, twenty were selected for the Vinte blend due to their distinctive cup profiles.
Below are the names and farm details of the 20 producers selected for the Vinte blend:
Aparecida Lucélia Da SilvaSítio Gourita1.050 Meters High | 5 Hectares In Coffee
Arnaldo Francisco De PaulaSítio Cebola1.130 Meters High | 8 Hectares In Coffee
Cláudia De Cássia PereiraSítio Mandioca1.100 Meters High | 3 Hectares In Coffee
Flaviane Carla D’olivo PereiraSítio Mandioca1.150 Meters High | 3 Hectares In Coffee
Genivaldo Viana De SouzaSítio Rio Claro980 Meters High | 6 Hectares In Coffee
João Batista ToméSítio Boa Vista1.100 Meters High | 10 Hectares In Coffee
José Antônio CardosoSítio Caiano1.250 Meters High | 2,4 Hectares In Coffee
José Luiz De SouzaSítio Amaros1.150 Meters High | 8 Hectares In Coffee
Luís Fernando De MoraisSítio Penha 11.120 Meters High | 17 Hectares In Coffee
Marcelo Miguel MadeiraSítio Serra Pelada1.150 Meters High | 8 Hectares In Coffee
Mário Carlos MartinsSítio Toca Da Pedra1.100 Meters High | 3 Hectares In Coffee
Mauro Dos Reis ToméSítio Córrego Do Cavalo1.100 Meters High | 9 Hectares In Coffee
Nelson Bueno Da FonsecaSítio Serra Pelada1.100 Meters High | 5 Hectares In Coffee
Nilson José BuenoSítio Casinhas1.000 Meters High | 10 Hectares In Coffee
Nivaldo José Da SilvaSítio Toca Das Pedras1.140 Meters High | 5 Hectares In Coffee
Odinei Vítor Dos ReisSítio Estiva1.100 Meters High | 11 Hectares In Coffee
Reginaldo Aprígio De OliveiraSítio Viradouro1.080 Meters High | 6,35 Hectares In Coffee
Régis Robson RibeiroSítio Penha1.110 Meters High | 3 Hectares In Coffee
Sebastião Donizete JacóSítio Córrego Do Adão1.100 Meters High | 12 Hectares In Coffee
Sebastião Ferreira CardosoSítio Penha Do Meio1.080 Meters High | 14 Hectares In Coffee
We have then roasted these exceptional beans by hand in our own roastery to ensure that the finished product is as good as it can possibly be. It is then quality checked and then packed by hand in individual resealable bags.
Allergen Information - The British Coffee Association has adopted the opinion that the growing, harvesting, transport and manufacturing processes of ground and bean product pose no allergen risk to the consumer.
Standard Delivery:Please allow up to 5 days (Monday-Saturday, excluding public holidays) for deliveries via Royal Mail/Courier. Only available on certain smaller non-fragile items.
Next Business Day Delivery: Orders must be placed before 4pm. Orders placed after 4pm on a Friday, weekend or Bank Holiday will be processed the next working day. Please note that a signature is required on delivery.
Before 9am, 10am and 12 noon Next Business Day Delivery:Orders must be placed before 4pm. Orders placed after 4pm on a Friday, weekend or Bank Holiday will be processed the next working day. Please note that a signature is required on delivery.
Saturday Morning Delivery: Orders must be placed before 4pm. Orders placed after 4pm on a Friday, weekend or Bank Holiday will be processed the next working day. Please note that a signature is required on delivery.
Highlands, Islands & Other Regions: Delivery rates are calculated based upon the size and value of your order. All deliveries, unless indicated otherwise, are made by courier and are shipped on the fastest available service. The delivery times for these services will vary depending on the region