Byron Bay Single Wrap Cookies Choc Dotty Gluten Free (x12)Allergens
Byron Bay Gluten Free Dotty Cookies (12 Pack)
Byron Bay cookies are a premium quality product from the well known Australian cookie company. These delicious single wrap cookies have the same great taste of the regular cookie, but without the gluten/wheat. Topped with coloured chocolate drops. Ideal for business or home use.
All flavours of these lovely Byron Bay single wrap cookies are supplied in this large 60g size. We have other lovely flavours available in stock plus a wide range of other products for your cafe, coffee shop, etc.
The gluten free range from Byron Bay has been approved by Coeliac UK and displays the Cross Grain Symbol.
Each cookie is individually wrapped, while the box is designed for retail displays. They can also be presented in a purpose-made glass jar and there are some Byron Bay branded accessories available.
Ingredients: Milk compound chocolate (27%) [sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), flavour], gluten free flour [rice flour, tapioca starch, maize starch, soy flour, soy lecithin, thickeners (xanthan gum, guar gum, 464)], butter, confectionary (13%) (milk compound chocolate [ sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin 476, 492), flavour], corn starch, glazing agents (414, 553 (B), 903), Colours (171, 122, 133, 102, 110, 124)], sugar, soy flour, egg, glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, flavour.
May be present: tree nuts, peanuts, egg, soy, honey, milk products and sesame seeds.