Byron Bay Single Wrap Cookies White Choc & Mac Gluten Free (x12)Allergens
Byron Bay Gluten Free White Chocolate & Macadamia Cookies (12 Pack)
Byron Bay gluten free cookies are a premium quality product from the world famous Australian cookie company. These single wrap white chocolate and macadamia nut cookies have the same great taste of the regular cookie, but without the gluten/wheat. Ideal for both business or home use.
The gluten free range from Byron Bay has been approved by Coeliac UK and displays the Cross Grain Symbol.
All flavours of these mouth watering Byron Bay single wrap cookies are supplied in this large 60g size.
Each cookie is individually wrapped to keep them fresher for longer, while the box is designed for retail displays. Don't forget that there are other delicious flavours available in the Byron Bay range, plus accessories too.
Ingredients: Rice flour, tapioca starch, maize starch, soy flour, emulsifier, (soy lecithin), thickeners (xanthan gum, guar gum, 464), white compound chocolate (21%)(sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour), butter, macadamia nuts (10%), sugar, egg, soy flour, glucose syrup (from maize), dextrose, fibre, maize cornflour, skim milk powder, raising agent (sodium bicarbonate), salt, flavour. May contain traces of tree nuts and peanuts.