Java Caffe Rwandan Coffee (1kg)

This very high scoring microlot is grown at altitudes of over 2000M+, before being "fully washed" to further improve the clarity and allow the origin flavours of this complex coffee come through. With an immediate aroma of jasmine coming forward, the vibrant  apricot and blackberry swiftly follow, before trailing off into a maple syrup aftertaste. 

In a recent cupping session of ours, this stood out as a particularly delicious coffee, and was one that we knew we had to have! However, not only does this coffee taste great, but 10% of all the funds this producer receives for their coffee goes straight back to supporting the local communities schools and health centres.

Carefully hand roasted by our in-house roasters to the lighter side of a medium roast, we then pack it off into resealable, and recyclable packaging, fitted with one-way valves to ensure your coffee is always as good as it can be!