Java Caffe Colombian Decaf Coffee

• Origin - Colombia
• Producer - Various
• Region - Huila & Tolima
• Varietal - Castillo, Caturra, Colombia
• Process - Sugarcane Decaf (EA Process)
• Altitude - 1400 to 1900 MASL
• SCA - 83.75
• Tasting Notes - Red Apple, Brown Sugar, Cocoa
• Roast Level - 3 / 5

Sourced from various farmers and smallholders across the Huila & Tolima region in Colombia comes "El Buho", a premium Arabica coffee that translates the "The Owl". Using the naturally occurring compound of Ethyl Acetate (Present in every coffee cherry and a by-product of sugar cane production) and spring water, the beans are steamed then repeatedly rinsed to remove the caffeine before then being sealed with a neutral wax to preserve flavour and aroma.

Java Caffe is a collection comprising meticulously sourced coffees from all around the coffee belt. With single origins from micro plantations that showcase the unique intricacies of one origin or process, to big hitting blends that are perfect for all day drinking, the Java Caffe range has enough variety to help you find your new favourite. By working closely with our importer we can not only utilise the latest crop of speciality offerings but also ensure that the farmers producing the beans are compensated fairly for the work they put in. Freshly roasted by hand each day and packed into resealable and fully recyclable bags at our in-house roasting facility, we make sure that the coffee reaches you at it's absolute best.