Java Caffe El Salvadoran Coffee

• Origin - El Salvador
• Producer - Jasal
• Region - Molino Farm
• Varietal - Bourbon, Pacas
• Process - Natural
• Altitude - 1300 - 1700 MASL
• SCA - 85
• Tasting Notes - Cherry, Forest Fruits, Wine
• Roast Level - 3 / 5

Located in the acclaimed Apaneca-Ilamatepec volcanic range in El Salvador, JASAL, owned by the Salaverría family, has over a century of expertise in coffee producing. Prioritising consistency, traceability and sustainability, JASAL is supported by a wealth of local knowledge of the area over generations ensuring exceptional quality, which has allowed them to go on and win multiple "Cup of Excellence" farms.

Java Caffe is a collection comprising meticulously sourced coffees from all around the coffee belt. With single origins from micro plantations that showcase the unique intricacies of one origin or process, to big hitting blends that are perfect for all day drinking, the Java Caffe range has enough variety to help you find your new favourite. By working closely with our importer we can not only utilise the latest crop of speciality offerings but also ensure that the farmers producing the beans are compensated fairly for the work they put in. Freshly roasted by hand each day and packed into resealable and fully recyclable bags at our in-house roasting facility, we make sure that the coffee reaches you at it's absolute best.