Java Caffe Ugandan Coffee

• Origin - Uganda
• Producer - Clarke Farm
• Region - Katambale, Kyenjojo District
• Varietal - Rwenzori Arabica
• Process - Honey
• Altitude - 1250 MASL
• SCA - 85.75
• Tasting Notes - White Wine, Tropical Fruit
• Roast Level - 3 / 5

Clarke Farm is a coffee estate boasting eco-friendly practices based in Katambale, Uganada protected by a canopy of shade. Dr Ian Clarke wanted to ensure that the community thrives, and as such has opened medical centres and a university to improve local infrastructure.
The farm employs over 600 local men and women who are expertly trained to pick only the ripest red cherry to ensure the highest quality coffee.

Java Caffe is a collection comprising meticulously sourced coffees from all around the coffee belt. With single origins from micro plantations that showcase the unique intricacies of one origin or process, to big hitting blends that are perfect for all day drinking, the Java Caffe range has enough variety to help you find your new favourite. By working closely with our importer we can not only utilise the latest crop of speciality offerings but also ensure that the farmers producing the beans are compensated fairly for the work they put in. Freshly roasted by hand each day and packed into resealable and fully recyclable bags at our in-house roasting facility, we make sure that the coffee reaches you at it's absolute best.