Sweetbird Cucumber Mint Iced Green Tea Syrup (1 Litre)

Sweetbird Cucumber Mint Iced Green Tea Syrup (1 Litre)

Sweetbird Cucumber & Mint Iced Green Tea syrup is an infusion of real tea extract with cucumber and mint; refreshment doesn’t get more refreshing.

This gorgeous cucumber and mint green iced tea syrup can be used to make the ultimate iced tea. Just add 3 pumps of syrup to a glass of chilled still or sparkling water, some ice cubes and a slice of lemon and cucumber, garnished with a mint sprig. Perfect for those hot summer days.

Sweetbird luxury syrups add a new dimension to your drinks and are available in a wide range of exciting flavours, suitable for coffee, cocktails, milkshakes and smoothies.

Free from artificial colours, preservatives, GMO's and high fructose corn syrup. Suitable for vegetarians and vegans.

Ingredients: Sugar, Water, Acid: citric acid, Flavouring, Green tea extract, Colour: plain caramel.

Click here to view the product data sheet.

• 1 litre recyclable plastic bottle
• 100% natural
• Made with real tea extract
• One bottle makes 41 x 12oz iced teas
• Suitable for vegetarians and vegans
• Free from preservatives, artificial colours and flavourings
• Sweetbird syrups support British businesses – they are made in Bristol, with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses.

Shaken Cucumber and Mint Iced Tea:

• cold water
• 3 pumps of Cucumber and Mint Iced Tea syrup
• 2 slices of cucumber
• 1 sprig of mint

Pour the syrup into a glass and fill 3/4 of the way with cold water then top up with ice. Pour the contents of the glass into a cocktail shaker and shake for 10-15 seconds. Pour contents back into the glass, adding the cucumber slices and the mint. Serve immediately.