Zuma 36% Cocoa Salted Caramel Hot Chocolate (1kg)

Zuma 36% Cocoa Salted Caramel Hot Chocolate (1kg)

It’s brave. It’s bold. And most importantly, it’s beautifully balanced. With 36% cocoa, Cornish Sea Salt, and the lusciously sweet flavour of caramel, Zuma Salted Caramel Dark Hot Chocolate is the epitome of indulgence.

Harvested from the windswept shores of Cornwall, the mineral-rich sea salt adds a bite of the Atlantic to every sip. When combined with our dark chocolate, the depth and complexity of the cocoa are a taste to savour. Enjoy a drink that’s as adventurous as it is comforting.

Decidedly more savoury than sweet, this hot chocolate opens with a distinct hit of sea salt
that cuts through the blend and gives it an edge. The cocoa remains mellow and grounding, acting as a backdrop rather than a headline. Sweetness is present but understated, letting the salt do the shaping. There’s a quiet malt undercurrent that gives
warmth without competing, and the texture delivers Zuma’s signature smoothness: velvety, full-bodied, and made to last beyond the final sip. 

Ingredients: Sugar, Fat-reduced cocoa powder (36%), Cornish Sea Salt, Natural flavouring. 

Storage: Contents may settle during transport. Store in a cool dry place. Reseal pack after use. For best results use within six weeks of opening.

• 36% Cocoa Salted Caramel Hot Chocolate
• Leading brand name
• Large 1kg resealable bag
• Certified vegan

RECIPE INSPIRATION

Iced Chocolate:
Add a splash of hot water to 1 scoop of hot chocolate powder then mix to a smooth paste.
Pour over your choice of milk and ice in a glass.

Mocha:
Combine a splash of hot water with 1 scoop of hot chocolate powder and a double espresso then stir. Top with your choice of steamed milk
and serve.

Frappé:
Start with a cup full ice and fill to the top with milk. Add to a blender jug with 2 pumps of liquid frappé base and 1 scoop of hot chocolate. Blend, then serve with whipped cream and a drizzle of Zuma caramel sauce.