Planet Java Ethiopia Sidamo Decaf 100% Arabica Coffee Beans (15 x 1kg) Bulk Case £13.27/kg

£199.00 £199.00

Product Description

Planet Java Ethiopian Sidamo Decaf 100% Arabica Coffee Beans (15 x 1kg) Bulk Case

Milk chocolate is the main player here with great supporting roles of lime, and caramel. The citrus character from Sidamo really adds another dimension to the cup.
About the coffee growers:

Sidamo was a province that ended up being split between three Regions, SNNPR, which took the capital, Oromia, which took the majority of what was left, with Somali Region taking the rest. Coffee growing areas here are sited along a broad rift, north to south, from Hawassa to Gedeb. Along with Yirgacheffe, which is a smaller area within the Sidamo zone, the reputation for high grown and high quality washed coffees is well deserved, with the fragrant jasmine notes sitting over lemon, bergamot and tea like flavours seen as typical, though in truth the area can encompass a huge range of profiles.

Grades in Ethiopia are grouped into four main categories, G1 and G2 being the top two washed grades, and G3 and G4 being the top two natural processed grades. This coffee is washed, with beans removed from the cherry through a de-pulper, before passing through a fermentation phase for 12-36 hours. Once this is finished the cherries are washed in clean water and then dried on traditional raised beds or occasionally patios.

Local smallholders grow heirloom varietals known locally by names such as Kumie, Diga, and Wilsho. The genetic diversity in Ethiopia is loosely grouped into regional denominations for buying – Limu, Djimma, Lekempti, Sidamo, Yirgacheffe, Harrar – with coffees recognized as having their own characteristics specific to each area. Amongst these areas though there can be a number of localized varietals, collectively called heirloom for ease, though not necessarily sharing the same characteristics as an heirloom plant from another region. This is why there is so much interest in the diversity of genetic material in Ethiopian coffees, but can be confusing in trying to figure out fine details.

To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water, the beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through carbon filters until all the caffeine is trapped and separated from the GCE, which is refreshed so that it can be used again and again to remove more caffeine. The process is monitored for around 10 hours and caffeine levels checked as well as time, and gauge temperature controls, until the coffee is 99.9% caffeine free.

We have then roasted it by hand in our own roastery to ensure that the finished product is as good as it can possibly be. It is then quality checked and then packed by hand in individual bags.
Supplied in 1kg bags with one way valves, delivered direct to your door. Perfect for all coffee shops, restaurants, bistros and more.
Please note there may be a 24 hour delay in shipping your order as these beans are roasted freshly each day.
  • 15 x 1kg bags with one-way valves for freshness
  • Milk chocolate notes with hints of lime and caramel
  • Strength (1 to 6) = 3
  • 100% Arabica
  • Pure Sidamo beans from Ethiopia
  • Swiss water decaffeinated
  • Hand roasted by us in small batches


Allergen Information - The British Coffee Association has adopted the opinion that the growing, harvesting, transport and manufacturing processes of ground and bean product pose no allergen risk to the consumer.